Have you ever wondered if the tuna in your sushi is sustainable?
Dear reader attracted by the irresistible memory of sushi, this article will not just talk about tuna, but it's still about you. The focus is in fact the environmental sustainability of what comes from the sea to our tables, what the British call "seafood": from swordfish to squid. The growing demand for seafood products globally, due to both the increase in the population and a change in eating habits, it represents a threat to the survival of many marine species and can have repercussions on the entire ecosystem. However, for those like me who can't resist a plate of mussels every now and then, come [...]
